The RBD Severity Scale
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The RBD Severity Scale

The RBD Severity Scale, also known as the "IRBD-SSS" (International REM Sleep Behavior Disorder Study Group Symptom Severity Scale), is a tool used to assess the severity of REM Sleep Behavior Disorder (RBD) symptoms by evaluating the frequency and intensity of dream content, vocalizations, body movements, and potential injuries experienced by the patient, often with input from their bed partner as well.New research sheds light on REM sleep behavior disorder and its link to neurodegenerative diseases like Parkinson's. 🧠🔬💤

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Does Your Body Composition Affect Your Risk of Dementia or Parkinson's?
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Does Your Body Composition Affect Your Risk of Dementia or Parkinson's?

Researchers found that higher levels of belly and arm fat are associated with increased risk of developing Alzheimer's and Parkinson's diseases, especially among those with lower muscle strength. The study showed that individuals with high belly fat had a 13% higher risk, and those with high arm fat had an 18% higher risk of these neurodegenerative diseases compared to their counterparts with lower fat levels.

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Obsessed with Sleep
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Obsessed with Sleep

The New York Times delves into the rise of sleep optimization, noting the risks of 'orthosomnia'—an excessive focus on perfect sleep that can backfire. While aids like magnesium and gadgets help some, experts emphasize simpler habits.

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Acetyl-DL-Leucine in Two Individuals with RBD Improves Symptoms
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Acetyl-DL-Leucine in Two Individuals with RBD Improves Symptoms

A recent study reported on two individuals with RBD treated with acetyl-DL-leucine (ADLL). Both had significantly decrease in severity of RBD symptoms, with improvements sustained for over 18 months. More intriguingly, both individuals had change in dopamine transporter imaging and brain imaging patterns opposite from what would be expected for Parkinson's disease, suggesting that ADLL might have a neuroprotective effect.

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CSF Markers of Neurodegeneration Alzheimer’s and Lewy Body Pathology in Isolated RBD (iRBD)
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CSF Markers of Neurodegeneration Alzheimer’s and Lewy Body Pathology in Isolated RBD (iRBD)

Researchers at Hospital Clinic of Barcelona, Spain analyzed cerebrospinal fluid (CSF) from 148 patients with isolated REM sleep behavior disorder (iRBD) to find biological signals linked to neurodegenerative diseases. The study team used advanced techniques to measure proteins, including misfolded alpha-synuclein and Alzheimer’s markers, and tracked participants longitudinally to determine whether these markers may predict disease development.

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Does Your Body Composition Affect Your Risk of Dementia or Parkinson's?
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Does Your Body Composition Affect Your Risk of Dementia or Parkinson's?

Researchers found that higher levels of belly and arm fat are associated with increased risk of developing Alzheimer's and Parkinson's diseases, especially among those with lower muscle strength. The study showed that individuals with high belly fat had a 13% higher risk, and those with high arm fat had an 18% higher risk of these neurodegenerative diseases compared to their counterparts with lower fat levels.

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Fecal Microbiota Transplantation Had No Benefit as Parkinson Disease Treatment
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Fecal Microbiota Transplantation Had No Benefit as Parkinson Disease Treatment

A recent study evaluated the effects of fecal transplant in improving clinical symptoms in PD. This study showed that fecal transplant did not lead to meaningful improvement in Parkinson's disease. The role of the gut in PD is still an interesting concept in how the disease evolves and more studies are needed to evaluate interventions that are based on altering gut flora as a possible therapeutic intervention.

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Processed Red Meat Has Been Found to Raise the Risk of Dementia
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Processed Red Meat Has Been Found to Raise the Risk of Dementia

Processed red meat has been found to raise the risk of dementia according to preliminary research presented at the Alzheimer's Association International Conference.

The study tracked more than 130,000 adults in the U.S. for up to 43 years. During that period, 11,173 people developed dementia. Those who consumed about two servings of processed red meat per week had a 14% greater risk of developing dementia compared to those who ate fewer than three servings per month.

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Plasma Proteomics Identify Biomarkers Predicting Parkinson’s Disease up to 7 Years Before Symptom Onset
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Plasma Proteomics Identify Biomarkers Predicting Parkinson’s Disease up to 7 Years Before Symptom Onset

A recent study found that 23 different proteins may help predict Parkinson’s disease (PD) and help differentiate people who may develop PD. The study also discovered that people with isolated REM Sleep Behavior Disorder (iRBD) had inflammatory blood markers suggesting the role of inflammation in the development of PD.

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